Yeast Process Operator

About the role

We are looking for a Yeast Process Operator to join our brewing team. In this shift‑based role you will ensure smooth operation of the brewing and yeast production areas, uphold quality standards and support continuous improvement.

Key responsibilities

• Interpret and implement the production plan for each shift.
• Monitor and control brewing and yeast processes using VPO standards such as OWS, Team Rooms and 5S.
• Perform quality analyses to guarantee product quality and productivity.
• Manage waste and by‑products generated during the shift.
• Maintain a safe and healthy work environment and ensure team performance.
• Communicate effectively, use escalation procedures and execute VPO implementation plans.
• Carry out administrative tasks and apply problem‑solving techniques as required.

Required profile

• Matric or equivalent (NQF level 4) or National Diploma/IOB Certificate.
• Minimum 12 months on‑the‑job training at the SCAP process.
• 2–3 years experience in a brewing environment or similar process‑controlled manufacturing, preferably in food/FMCG.

Required skills

• Knowledge of VPO standards (OWS, 5S, Team Rooms).
• Quality analysis and process monitoring.
• Waste and by‑product management.
• Problem‑solving and decision‑making techniques.

What we offer

• Equal opportunity employment in line with AB InBev’s equity plan.