Vietnamese Sous Chef

About the role

Hyatt Regency Dar es Salaam, The Kilimanjaro is seeking a passionate Vietnamese Sous Chef to join its culinary team. The successful candidate will help deliver authentic, high‑quality Vietnamese dining experiences for hotel guests and restaurant patrons.

Key responsibilities

• Assist the executive chef in preparing and presenting Vietnamese dishes that meet the hotel’s standards of quality and authenticity.
• Supervise kitchen staff during service, ensuring consistency, hygiene, and timely delivery of meals.
• Collaborate with the culinary team to develop and refine Vietnamese menu items.
• Maintain inventory of ingredients specific to Vietnamese cuisine and oversee proper storage.
• Ensure compliance with food safety regulations and hotel policies.

Required profile

• Proven experience in Vietnamese cuisine at the Sous Chef level.
• Strong culinary skills with meticulous attention to detail.
• Team‑focused attitude and a genuine passion for hospitality.

Required skills

• Expertise in Vietnamese culinary techniques.
• Advanced food preparation and cooking skills.
• Ability to maintain high standards of presentation and flavor.