Bakery Cleaner

About the role

The Bakery Cleaner ensures that all bakery areas remain spotless and safe for food production. This role focuses on maintaining strict hygiene standards to prevent contamination and pest issues, especially during event catering operations.

Key responsibilities

• Maintain strict hygiene standards throughout the bakery.
• Prevent contamination and manage pest control measures.
• Ensure compliance with food safety protocols for event catering.
• Clean and sanitize equipment, work surfaces, floors, and storage areas.
• Dispose of waste according to health and safety regulations.
• Monitor and restock cleaning supplies as needed.

Required profile

• Attention to detail and ability to follow hygiene procedures.
• Physical stamina for standing, lifting, and repetitive cleaning tasks.
• Willingness to work in a fast‑paced bakery environment.

Required skills

• Knowledge of food safety standards and protocols.
• Understanding of hygiene and sanitation practices.
• Basic pest control awareness.

What we offer

• Stable employment in a reputable bakery setting.
• Opportunities to develop expertise in food safety and sanitation.