Senior Sous Chef

About the role

The Senior Sous Chef will support the Executive Chef in delivering exceptional food experiences for guests at &Beyond’s lodge. This senior kitchen leader ensures high standards of quality, safety, and service while managing daily operations and staff.

Key responsibilities

• Maintain professional standards and inspire the kitchen team.
• Assist the Executive Chef with menu development, food quality, and budget monitoring.
• Lead daily briefings with heads of departments and conduct department hand‑over meetings.
• Ensure compliance with health, safety, HACCP and Covid‑19 protocols.
• Oversee uniform compliance, stock takes, and cleaning rosters in line with Tanzanian regulations.
• Manage staff rosters, sick leave records, and budget‑controlled ordering.
• Facilitate effective communication between kitchen, lodge managers, guest relations and butlers.

Required profile

• Formal culinary qualification.
• Minimum 2 years experience as a Sous Chef, preferably in a 5‑star operation.
• Ability to work under pressure with strong attention to detail.
• Guest‑focused attitude, positive outlook and a willingness to learn.

Required skills

• HACCP and food safety compliance.
• Budget management and cost control.
• Stock control and inventory management.
• Menu planning and development.

What we offer

• Opportunity to work in a renowned hospitality brand.
• Dynamic team environment with professional growth prospects.