Brewing Operator

About the role

The Brewing Operator is responsible for the manual operation of a brewing plant, ensuring production runs smoothly and safely during assigned shifts. Working closely with the Brewing Technician Artisan, the role supports both production performance and equipment maintenance.

Key responsibilities

• Operate designated brewing equipment and monitor specific production processes on shift.
• Maintain process quality, productivity, and a safe work environment.
• Execute autonomous maintenance tasks, cleaning, lubrication, and equipment inspections.
• Record production data, waste, and short stops, and initiate corrective actions when targets are not met.
• Perform quality control checks according to established procedures.
• Communicate effectively with team members and support fellow operators.
• Apply 4S principles and follow safe work practices, reporting unsafe conditions.

Required profile

• Ability to work shift‑based production schedules.
• Strong attention to detail for process monitoring and documentation.
• Commitment to safety and continuous improvement.
• Willingness to collaborate and assist team members.

Required skills

• Manual brewing equipment operation.
• Basic maintenance tasks such as cleaning, lubrication, and simple valve replacement.
• Quality control procedures in a production environment.
• Understanding of autonomous maintenance and 4S principles.