Regional Chef Trainer
andBeyond Travel
Job description
About the role
The Regional Chef Trainer will lead culinary excellence across &Beyond lodges in East Africa. This role focuses on menu innovation, food styling, and elevating guest dining experiences while training and mentoring chef teams.
Key responsibilities
- Revise the complete 7‑day menu for all lodges according to the Food Styling Guide and approved recipes.
- Develop and update special dietary menus and creative bush‑banquet concepts.
- Train chefs on food presentation, storytelling, and local produce highlights.
- Stay current with food trends and create new menus and recipes to upgrade service.
- Coach chefs on menu costing, kitchen controls, and waste management.
- Communicate with chefs, camp managers, HODs, lodge managers and suppliers to ensure standards.
- Promote local procurement and collaborate with the procurement team on supplier development.
- Provide input on projects, budgets, and styling guide updates.
- Host annual Food Fundi Workshops and encourage chef exchange programs.
- Support staff development, performance tracking and promotion pathways.
Required profile
- Higher Diploma in Culinary Arts or a related field.
- Excellent communication and organisational abilities.
- Proactive, honest, and driven with strong initiative.
- Commitment to world‑class hospitality and service standards.
Required skills
- Menu development
- Recipe creation
- Food styling
- Cost control
- Kitchen waste management
- Staff training and mentorship
- Dietary requirements liaison
- Local procurement coordination
- Beverage program development
- Workshop facilitation
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Published 4 weeks ago
Expires 1 month from now
26 views · 0 interested
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