Pastry Chef de Partie

About the role

Breezes Beach Club & Spa, a beachfront resort in Zanzibar, is hiring an experienced and creative Pastry Chef de Partie for its culinary team. The role suits a hands-on pastry professional who can consistently deliver outstanding desserts, pastries and bakery products in a 5-star hospitality setting.

Key responsibilities

• Manage the daily operations of the assigned pastry section, ensuring consistency, quality and presentation.
• Prepare a wide range of desserts, pastries, cakes, breads and bakery items.
• Maintain high standards of taste, texture, presentation and portion control.
• Assist with menu development, dessert specials and creative pastry presentations.
• Ensure effective mise en place, preparation schedules and timely service.
• Maintain strict food hygiene, sanitation and food safety standards.
• Monitor stock levels, minimise wastage and use ingredients efficiently.
• Work closely with the Executive Chef and the wider kitchen team.

Required profile

• Proven experience as a Pastry Chef de Partie or in a similar pastry position in a 5-star hotel or luxury resort is essential.
• Strong technical knowledge of classical and contemporary pastry, desserts, cakes, bakery and chocolate work.
• Excellent skills in preparation, baking, decoration and presentation.
• Good understanding of food costing, portion control, stock management and minimising wastage.
• Relevant professional culinary qualification preferred.
• Must be available to join immediately.

What we offer

• Remuneration of USD 2,500 per month based on experience.
• The chance to work in an established luxury beachfront resort in Zanzibar.

Candidates apply through LinkedIn Easy Apply, with a CV showing their 5-star hotel pastry experience, technical capabilities and immediate availability.